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Oil Content of Seeds as Affected by the Nutrition of the Plant


Author:
Garner, W.W., Allard, H.A., and Foubert, C.L.
Source:
USDA
Year:
1914
Format:
p. 227-249.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43965412