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Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin American fresh consumption


Author:
Tofino, A., Ocampo, C., and Blair, M.
Source:
Other US
Year:
2007
Subject:
Phaseolus vulgaris, green beans, pods, seeds, plant morphology, chemical constituents of plants, chlorophyll, quantitative analysis, fiber content, protein content, germplasm evaluation, genotype, and genetic variation
Format:
p. 63-64.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43940845