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Polyphenolic profiles of three beans varieties


Author:
Luthria, D.L., Lin, L.Z., Harnly, J.M., and Pastor-Corrales, M.A.
Source:
Other US
Year:
2007
Subject:
Phaseolus vulgaris, navy beans, black beans, pinto beans, seeds, chemical constituents of plants, polyphenols, quantitative analysis, cultivars, varieties, and genetic variation
Format:
p. 53-54.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43940840