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Polyphenol oxidase in bean cultivars with different proneness to age


Author:
Jacinto-Hernandez, C., Garza-Garcia, R., Campos Escudero, A., and Bernal-Lugo, I.
Source:
Other US
Year:
2007
Subject:
water content, Phaseolus vulgaris, green beans, seeds, protein content, catechol oxidase, enzyme activity, cultivars, genetic variation, food storage, storage quality, and food composition
Format:
p. 51-52.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43940839