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A test to predict color loss in black bean during thermal processing


Author:
Bushey, S.M. and Hosfield, G.L.
Source:
Other US
Year:
2007
Subject:
Phaseolus vulgaris, black beans, food processing, heat treatment, food quality, color, plant breeding, cultivars, isogenic lines, genetic variation, and progeny testing
Format:
p. 41-42.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43940834