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Absorbance of the soak water to predict canning quality


Author:
Bushey, S. and Hosfield, G.
Source:
Other US
Year:
2007
Subject:
water content, Phaseolus vulgaris, black beans, food processing, canning, soaking, absorbance, food composition, canning quality, color, plant breeding, genetic improvement, and variety trials
Format:
p. 39-40.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43940833