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MLA

Nyombaire, G, et al. "Functional Characteristics of Extruded Pinto and Navy Bean Flour (phaseolus Vulgaris L.)." , 37-38.. Print

APA

Nyombaire, G., Birmingham, E., Harte, J., Venkatesh, S., Siddiq, M., & Dolan, K. (0000). Functional characteristics of extruded pinto and navy bean flour (Phaseolus vulgaris L.).

Chicago

Nyombaire, G., E Birmingham, J.B Harte, S Venkatesh, M Siddiq, and K.D Dolan. "Functional characteristics of extruded pinto and navy bean flour (Phaseolus vulgaris L.)" (2007): 37-38..