U.S. flag

An official website of the United States government

NALDC

Main content area

The use of a low-cost extruder to inactivate phytohemagglutinins in light red kidney beans (Phaseolus vulgaris L.)


Author:
Nyombaire, G., Dolan, K., and Bennink, M.
Source:
Other US
Year:
2007
Subject:
water content, kidney beans, flour, food processing, temperature, extruded foods, food composition, phytohemagglutinin, lectins, and quantitative analysis
Format:
p. 35-36.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43940831