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A new minimally processed red kidney bean (Phaseolus vulgaris L.) sugar-coated snack


Author:
Nyombaire, G., Siddiq, M., Dolan, K., and Harte, J.B.
Source:
Other US
Year:
2007
Subject:
kidney beans, food processing, minimally processed foods, food composition, sugars, syrups, coatings, new products, sensory evaluation, and sensory properties
Format:
p. 33-34.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43940830