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How to Keep Meat From Spoiling


Author:
Hankins, O.G., Hiner, R.L., Sulzbacher, W.L., and Gaddis, A.M.
Source:
USDA
Year:
1950
Format:
p. 660-670.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43894142