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Quality in Processed Poultry


Author:
Klose, Alvin A., Hanson, Helen L., and McNally, Edmund H.
Source:
USDA
Year:
1950
Format:
p. 633-641.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43894137