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The Nutritive Value of Harvested Forages


Author:
Woodward, T.E., Hosterman, W.H., Cardon, P.V., and McComas, E.W.
Source:
USDA
Year:
1939
Format:
p. 956-991.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43893698