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Variations in the Composition of Milk


Author:
Wright, P.A., Deysher, E.F., and Cary, C.A.
Source:
USDA
Year:
1939
Format:
p. 639-648.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43893681