U.S. flag

An official website of the United States government

NALDC

Main content area

Human Food Requirements--Carbohydrates, Fats, Energy


Author:
Mitchell, Helen S., Lease, Jane G., and Morey, Nancy B.
Source:
USDA
Year:
1939
Format:
p. 152-172.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43893650