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Poultry Meat Production Costs Reduced By Cross-Breeding And Good Diets


Author:
Knox, C.W. and Titus, H.W.
Source:
USDA
Year:
1934
Format:
p. 296-298.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43893386