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Quality In Dairy Products Depends On Numerous Factors Other Than The Butterfat


Author:
White, William and Babcock, C.J.
Source:
USDA
Year:
1933
Format:
p. 290-295.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43893300