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Dividing The Food Dollar Into Five Parts Helps To Safeguard Low-Cost Diet


Author:
Stiebeling, Hazel K.
Source:
USDA
Year:
1932
Format:
p. 553-556.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43893258