U.S. flag

An official website of the United States government

NALDC

Main content area

Beef Should be Bought and Cooked According to Both Quality and Cut


Author:
Warner, H.K.
Source:
USDA
Year:
1928
Format:
p. 146-148.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43892369