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The Processing of Food


Author:
Copley, M.J., Hoover, Sam R., Arsdel, W.B. Van, and Matchett, John R.
Source:
USDA
Year:
1962
Format:
p. 454-459.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43861684