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Conserving Nutritive Values


Author:
Watt, Bernice Kunerth and Leung, Woot-Tsuen Wu
Source:
USDA
Year:
1959
Format:
p. 483-494.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43861448