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A Table of Food Values


Author:
Watt, Bernice Kunerth, Merrill, Annabel L., and Orr, Martha Louise
Source:
USDA
Year:
1959
Format:
p. 231-265.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43861422