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Oats, Barley, Rye, Rice, Grain Sorghums, Seed Flax, & Buckwheat


Author:
Ball, C.R., Stanton, T.R., Harlan, H.V., Leighty, C.E., Chambliss, C.E., Dillman, A.C., Stine, O.C., Baker, O.E., Juve, O.A., and Spillman, W.J.
Source:
Other US
Year:
1923
Format:
p. 469-568.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43842998