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Contents of carbohydrates in salt-stressed Phaseolus species


Author:
Bahena-Betancourt, L., Macias-Rodriguez, L., and Bayuelo-Jimenez, J.S.
Source:
Other US
Year:
2006
Subject:
Phaseolus, Phaseolus acutifolius, beans, leaves, roots, salt stress, salinity, salt tolerance, dose response, chemical constituents of plants, glucose, myo-inositol, xylose, quantitative analysis, cultivars, genotype, and genetic variation
Format:
p. 233-234.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43805575