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Slow aging, darkening, or oxidizing dry bean


Author:
Singh, S.P.
Source:
Other US
Year:
2006
Subject:
Phaseolus vulgaris, beans, food quality, senescence, testa, color, oxidation, postharvest physiology, plant breeding, progeny testing, cultivars, and genetic variation
Format:
p. 175-176.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43805457