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Effect of storage on the antioxidant activity of common beans (Phaseolus vulgaris L.)


Author:
Vargas Vazquez, P. and Salinas Moreno, Y.
Source:
Other US
Year:
2006
Subject:
Phaseolus vulgaris, beans, food storage, storage quality, antioxidants, food quality, cultivars, and genetic variation
Format:
p. 163-164.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43805448