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Interaction of storage conditions on the loss of bean quality


Author:
Jacinto-Hernandez, C., Mendoza-Bahena, L., Bernal-Lugo, I., and Garza-Garcia, R.
Source:
Other US
Year:
2006
Subject:
beans, storage quality, temperature, relative humidity, physicochemical properties, and food quality
Format:
p. 161-162.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43805447