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Iron, zinc and protein concentration in African bean cultivars


Author:
Kimani, P.M., Karuri, E., and Mwaura, S.
Source:
Other US
Year:
2006
Subject:
Phaseolus vulgaris, beans, seeds, chemical constituents of plants, iron, zinc, quantitative analysis, protein content, cultivars, and genetic variation
Format:
p. 155-156.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43805443