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Tannin content of commercial classes of common bean


Author:
Blair, M.W., Caldas, G.V., Avila, P., and Lascano, C.
Source:
Other US
Year:
2006
Subject:
Phaseolus vulgaris, beans, seeds, chemical constituents of plants, tannins, quantitative analysis, cultivars, genotype, and genetic variation
Format:
p. 151-152.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43805439