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Analysis of iron content in different cultivars, tissues and developmental stages of common bean
- Espinosa-Huerta, E., Acosta-Gallegos, J.A., Guzman-Maldonado, H.S., and Mora-Aviles, M.A.
- Other US
- Phaseolus vulgaris, beans, leaves, roots, seeds, stems, pods, developmental stages, chemical constituents of plants, iron, quantitative analysis, cultivars, and genetic variation
- p. 119-120.
- USDA publications,
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
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