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Timing of anthocyanin deposition in black bean


Author:
Frimpong, A., Vijayan, P., and Bett, K.
Source:
Other US
Year:
2006
Subject:
Phaseolus vulgaris, seeds, chemical constituents of plants, anthocyanins, quantitative analysis, biosynthesis, temporal variation, plant morphology, color, testa, cultivars, and genetic variation
Format:
p. 79-80.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43805370