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Effect of phytic acid on the protein quality of common beans (Phaseolus vulgaris)


Author:
Ma, L. and Swanson, B.G.
Source:
Other US
Year:
1994
Format:
p. 56.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43784080