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A comparative study of normal and hard-to-cook Brazilian common bean (Phaseolus vulgaris): Ultrastructural and histochemical aspects


Author:
Garcia, E., Lajolo, F.M., and Swanson, B.G.
Source:
Other US
Year:
1994
Format:
p. 55.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43784078