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Protein digestibility and texture of black beans (Phaseolus vulgaris) treated with high hydrostatic pressure


Author:
Sangronis, E., Barbosa-Canovas, G.V., and Swanson, B.G.
Source:
Other US
Year:
1999
Format:
p. 132.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43778558