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MLA

Sangronis, E, et al. "Cooking Time and Water Imbibition of Black Beans Treated with High Hydrostatic Pressure." , 131.. Print

APA

Sangronis, E., Ibarz, A., Barbosa-Canovas, G., & Swanson, B. (0000). Cooking time and water imbibition of black beans treated with high hydrostatic pressure.

Chicago

Sangronis, E., A Ibarz, G.V Barbosa-Canovas, and B.G Swanson. "Cooking time and water imbibition of black beans treated with high hydrostatic pressure" (1999): 131..