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New bean products: characterization of chemical, physical and biological properties


Author:
Rockland, L.B., Hahn, D.M., Zaragoza, E.M., Radke, T.M., and Nishi, S.K.
Source:
Other US
Year:
1977
Format:
p. 58.
Language:
English
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Permanent URL:
http://handle.nal.usda.gov/10113/IND43775802