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Composition and utilization of dry roasted bean flour


Author:
Uebersax, M.A., Zabik, M.E., and Lee, J.P.
Source:
Other US
Year:
1982
Format:
p. 17-19.
Language:
English
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Permanent URL:
http://handle.nal.usda.gov/10113/IND43775665