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Effect of stage of maturity and methods of drying upon soakability and texture of dry edible beans (Phaseolus vulgaris L.)


Author:
Wassimi, N.N., Hosfield, G.L., and Uebersax, M.A.
Source:
Other US
Year:
1982
Format:
p. 15-16.
Language:
English
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Permanent URL:
http://handle.nal.usda.gov/10113/IND43775662