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Parameters affecting textural characteristics of processed dry edible beans


Author:
Bolles, A.D., Uebersax, M.A., Hosfield, G.L., and Hamelink, R.C.
Source:
Other US
Year:
1982
Format:
p. 3-6.
Language:
English
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Permanent URL:
http://handle.nal.usda.gov/10113/IND43775656