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Sources of tolerance and the development of tolerance to several bacterial diseases in dry beans and green beans


Author:
Coyne, D.P. and Schuster, M.L.
Source:
Other US
Year:
1966
Format:
p. 13-14.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43763404