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Effect of polyphenol and sugar content on seed coat darkening of pinto bean cultivars


Author:
Gallegos-Infante, J.A., Rocha-Guzman, N.E., Gonzalez-Laredo, R.F., Ibarra-Perez, F.J., and Huizar-Castillo, J.
Source:
Other US
Year:
2005
Subject:
Phaseolus vulgaris, seeds, chemical constituents of plants, polyphenols, quantitative analysis, sugar content, color, plant morphology, cultivars, and genetic variation
Format:
p. 54-55.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43759119