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Phenolic acids profiles of three cultivars of black beans


Author:
Luthria, D.L. and Pastor-Corrales, M.A.
Source:
Other US
Year:
2005
Subject:
Phaseolus vulgaris, black beans, seeds, chemical constituents of plants, phenolic acids, quantitative analysis, cultivars, and genetic variation
Format:
p. 50-51.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43759117