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Environmental influence on cooking time


Author:
Asensio-S-Manzanera, M.C., Ibeas, A., Fernandez, S., Lopez, R., and Asensio, C.
Source:
Other US
Year:
2005
Subject:
Phaseolus vulgaris, beans, food quality, cooking quality, genotype, cultivars, genetic variation, seeds, weight, plant morphology, water uptake, absorption, plant breeding, selection criteria, and environmental factors
Format:
p. 44-45.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43759114