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Flavanone 3-hydroxylase: a candidate gene product for the P color gene


Author:
Cotting, R.M. and Hosfield, G.L.
Source:
Other US
Year:
2005
Subject:
Phaseolus vulgaris, beans, seeds, color, chemical constituents of plants, flavanones, hydroxylation, enzymes, genes, gene expression, and plant morphology
Format:
p. 38-39.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43759102