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Effects of reciprocal crossing on the cooking time of dry bean


Author:
Paula, S.R.R. de, Ramalho, M.A.P., and Abreu, A. de F.B.
Source:
Other US
Year:
2004
Subject:
Phaseolus vulgaris, seeds, physical properties, embryo (plant), cotyledons, plant breeding, reciprocal crosses, progeny testing, cooking quality, food quality, genetic variation, and genotype
Format:
p. 223-224.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43758325