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Monosaccharides and oligosaccharides content in dry beans measured by HPLC


Author:
Palomares, G., Quiles, A., Perez-Munuera, I., Hernando, I., and Lluch, M.A.
Source:
Other US
Year:
2004
Subject:
Phaseolus vulgaris, seeds, chemical constituents of plants, monosaccharides, oligosaccharides, quantitative analysis, crop production, crop quality, organic production, cultivars, varieties, and genetic variation
Format:
p. 221-222.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43758324