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Evaluation of water absorption rate in niche market dry beans


Author:
Miles, C.A. and Sonde, M.
Source:
Other US
Year:
2004
Subject:
dry beans, cooking quality, water uptake, absorption, Phaseolus vulgaris, seeds, cultivars, varieties, and genetic variation
Format:
p. 219-220.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43758323