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Genotypic and seasonal effects on seed parameters and cooking time in dry edible bean


Author:
Boros, L. and Wawer, A.
Source:
Other US
Year:
2004
Subject:
Phaseolus vulgaris, crop production, seeds, physical properties, crop quality, climatic factors, seasonal variation, cultivars, genotype, genetic variation, food quality, cooking quality, water uptake, absorption, food composition, and protein content
Format:
p. 213-214.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43758320