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Total phenolic content in canned beans


Author:
Bennink, M.R. and Barrett, K.G.
Source:
Other US
Year:
2004
Subject:
beans, canned foods, food composition, phenolic compounds, and quantitative analysis
Format:
p. 211-212.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43758319