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Anthocyanins in two genetic races and recombinant cultivars of black bean (Phaseolus vulgaris L.)


Author:
Salinas Moreno, Y., Rojas Herrera, L., Perez Herrera, P., and Sosa Montres, E.
Source:
Other US
Year:
2004
Subject:
Phaseolus vulgaris, plant morphology, seeds, color, chemical constituents of plants, anthocyanins, quantitative analysis, cultivars, landraces, genetic variation, and genetic recombination
Format:
p. 185-186.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43758306