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In vitro control of Fusarium oxysporum f. sp. phaseoli with vegetal essential oils


Author:
Guzman-Guzman, A., Navarrete-Maya, R., Navarrete-Maya, J., and Acosta-Gallegos, J.A.
Source:
Other US
Year:
2003
Subject:
Phaseolus vulgaris, beans, fungal diseases of plants, Fusarium oxysporum f. sp. phaseoli, plant pathogenic fungi, pathogenicity, disease control, plant extracts, essential oils, Mentha, mint, Eucalyptus, Lauraceae, Syzygium aromaticum, cloves, Origanum majorana, marjoram, Rosmarinus officinalis, rosemary, Origanum, Thymus vulgaris, thyme, Cinnamomum verum, cinnamon, Piper, pepper, Citrus paradisi, grapefruits, chemical constituents of plants, plant growth, plant development, phytotoxicity, in vitro studies, and in vivo studies
Format:
p. 221-222.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43757282